General & Ingredients
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Dinner: A Love Story (Jenny Rosenstrach) *Signed* -
The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes (Ann Costlow) -
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Will Horowitz) -
Barefoot Contessa Foolproof: Recipes You Can Trust (Ina Garten) -
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Jacques Pépin) *Signed* -
Japanese Soups: 66 Nourishing Broths, Stews, and Hotpots (Keiko Iwasaki) -
Milk Street: Tuesday Nights Mediterranean (Christopher Kimball) -
The Complete Salad Cookbook (America's Test Kitchen) -
The Art of Making Vegetarian Sausages (Stanley Marianski, Adam Marianski) -
Artisan Cheese of the Pacific Northwest (Tami Parr) -
Cheddar: A Journey to the Heart of America's Most Iconic Cheese (Gordon Edgar) -
The Modern Cheesemaker: Making and Cooking with Cheeses at Home (Morgan McGlynn) -
Vegan Recipes from Spain (Gonzalo Baró) -
Stilton Cheese a History (Trevor Hickman) -
Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces and Dips (Mamie Fennimore) -
Food Trucks: Dispatches and recipes from the Best Kitchens on Wheels (Heather Shouse) -
Lemon, Love & Olive Oil (Mina Stone) -
The Definitive Guide to Canadian Artisanal and Fine Cheese (Gurth Pretty) -
Charcuterie and French Pork Cookery (Jane Grigson) -
Stock, Broth, & Bowl: Recipes for Cooking, Drinking, and Nourishing (Jonathan Bender) -
Kitchen Simple: Essential Recipes for Everyday Cooking (James Peterson) -
Maggie Beer's Winter Harvest Recipes (Maggie Beer) -
Pancakes & Waffles: Delicious Ideas for Breakfast, Brunch and Beyond (Hannah Miles) -
Milk Street: The New Home Cooking (Christopher Kimball)
