Food Writing
Browse our Food Writing collection. Hot Sale.
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My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen (Suzanne Barr) -
The Food Almanac: Recipes and Stories for a Year at the Table (Miranda York) -
The Family Chao (Lan Samantha Chang) -
The Man Who Ate Too Much: The Life of James Beard (John Birdsall) *Signed* -
(Oxford Symposium) Oxford Symposium on Food & Cookery 1986. The Cooking Medium: Proceedings. Illus. with drawings. -
Food, Eating and Identity in Early Medieval England (Allen J. Frantzen) -
The Art of Cookery in the Middle Ages (Terence Scully) -
Taste: My Life Through Food (Stanley Tucci) -
(Potatoes) Laufer, Berthold. The American Plant Migration, Part I: The Potato. -
What We Hunger For: Refugee and Immigrant Stories about Food and Family (Sun Yung Shin) -
(Reference) Pennell, Elizabeth Robins. My Cookery Books. Intro. By Michael McKirdy. -
The Art of Eating: 50th Anniversary Edition (M.F.K. Fisher) -
Our Lady of Perpetual Hunger (Lisa Donovan) -
Stolen Figs: And Other Adventures in Calabria (Mark Rotella) -
Kitchens, Cooking, and Eating in Medieval Italy (Katherine A. McIver) -
In Memory's Kitchen: The Legacy from the Women of Terezín (Cara de Silva) -
The Belly of Paris (Emile Zola) -
The Apprentice: My Life in the Kitchen (Jacques Pépin) -
The Tummy Trilogy (Calvin Trillin) -
My American Dream: A Life of Love, Family, and Food (Lidia Matticchio Bastianich) *Signed* -
The Tenth Muse: My Life in Food (Judith Jones) -
The Third Plate: Field Notes on the Future of Food, paperback edition (Dan Barber) -
French Provincial Cooking (Elizabeth David) -
The Botany of Desire: A Plant's-Eye View of the World (Michael Pollan)
