{"title":"Drinks","description":"\u003cp\u003eBrowse our Drinks collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"sherry-pedro-domecq-european-award-mercurio-doro","title":"(Sherry) Pedro Domecq. European Award: Mercurio D'Oro.","description":"\u003cp\u003eIllus. from color photographs, many tipped in, of Pedro Domecq sherry, brandy, and other labels. Large folio, jacket. 1 of 30,000 copies. First Edition. Jerez de la Frontera: Pedro Domecq, 1970.\u003c\/p\u003e\n\u003cp\u003eFine condition, with bright photographs and descriptions of the company's products in 1970. \u003c\/p\u003e\n\u003cp\u003e(100)\u003c\/p\u003e","brand":"BIBLIOMANIA OAKL","offers":[{"title":"Default Title","offer_id":43241631350855,"sku":"cil1789730089498","price":53.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/sherry-pedro-domecq-european-award-mercurio-doro_1.jpg?v=1789730093"},{"product_id":"the-vineyard-years-a-memoir-with-recipes-susan-sokol-blosser-signed","title":"The Vineyard Years: A Memoir with Recipes (Susan Sokol Blosser) *Signed*","description":"\u003cspan\u003eThis book chronicles the personal journey of pioneering female winery owner Susan Sokol Blosser, from deciding on a whim to grow wine grapes in the early 1970s, to the trials and tribulations of starting her family-owned winery, Sokol Blosser, in the then little-known Willamette Valley, to the transfer of leadership from the first generation to the present. The themes of feminism, love, and loss are woven throughout the candidly rendered tale, which is interspersed with delicious recipes representing key moments in the author’s life.\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43241645539399,"sku":"mlr1789730245785","price":13.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-vineyard-years-a-memoir-with-recipes-susan-sokol-blosser-signed_1.jpg?v=1789730251"},{"product_id":"italian-liqueurs-history-and-art-of-a-creation-renato-vicario","title":"Italian Liqueurs: History and Art of a Creation (Renato Vicario)","description":"\u003cspan\u003eAn in-depth exploration of the pharmaceutical, medical and cultural history of liqueurs through the centuries as well as a look at the past culture of liqueur composition in the various regions of Italy. An impressive accomplishment. \u003c\/span\u003e","brand":"Salute","offers":[{"title":"Default Title","offer_id":43241650880583,"sku":"fhr1789730330324","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/italian-liqueurs-history-and-art-of-a-creation-renato-vicario_1.jpg?v=1789730334"},{"product_id":"the-negroni-gary-regan","title":"The Negroni (Gary Regan)","description":"\u003cspan\u003eA history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates. Few cocktails have acquired the cult status of the Negroni thanks to its stylish Italian associations, seductive taste and illustrious history. With its flamboyant red hue, aromatic nose and sophisticated palate of exotic botanicals and herbaceous bitters, the Negroni has come to be an icon amongst cocktails.\u003c\/span\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43241651273799,"sku":"qmg1789730331974","price":12.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-negroni-gary-regan_1.jpg?v=1789730337"},{"product_id":"liquid-intelligence-the-art-and-science-of-the-perfect-cocktail-dave-arnold","title":"Liquid Intelligence: The Art and Science of the Perfect Cocktail (Dave Arnold)","description":"\u003cspan\u003eA revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker \u0026amp; Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. \u003c\/span\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":43241652977735,"sku":"pon1789730352295","price":33.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/liquid-intelligence-the-art-and-science-of-the-perfect-cocktail-dave-arnold_1.jpg?v=1789730358"},{"product_id":"modern-history-of-italian-wine-walter-filiputti","title":"Modern History of Italian Wine (Walter Filiputti)","description":"\u003cspan\u003eThe modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in the 1960s and following its evolution, the journey takes in the viticulture landscape, the many international markets, the winemaking revolution, the different societies and movements, the wineries (inner sanctums where the wine ritual is celebrated), and even Italian cuisine and its global success. \u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43241654255687,"sku":"may1789730369021","price":36.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/modern-history-of-italian-wine-walter-filiputti_1.jpg?v=1789730373"},{"product_id":"vermouth-a-sprited-revival-with-40-modern-cocktails-adam-ford","title":"Vermouth: A Sprited Revival, with 40 Modern Cocktails (Adam Ford)","description":"\u003cp\u003ePaperback edition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVermouth is hitting its stride―again. The cocktail resurgence has put a spotlight on an often-overlooked ingredient in some of the most iconic cocktails of our time: vermouth. It appeared in America in the 1860s, reigned supreme in drinks like the Manhattan and the Martini, then fell out of favor during the counterculture days of the 1960s. But with artisanal cocktails now the rage, interest in vermouth is at a peak. After all, without it, your martini is merely a chilled vodka or gin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore and more cocktail lovers are requesting more than a whisper of vermouth in their drinks. In fact, it’s touted as a low-alcohol alternative to sip on its own, or, if the ratio is tweaked, as tasty way to lighten up more traditionally strong drinks. Vermouth has a rich history, deeply intertwined with that of America, and, here, expert Adam Ford offers the first-ever detailed look into the background of this aromatized, fortified wine, as well as its rise, fall, and comeback in America.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith bold and delicious cocktail recipes?there are twists on the classic Boulevardier, a once-forgotten Brooklyn Cocktail, and a refreshing White Negroni?and color photographs throughout, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVermouth\u003c\/span\u003e\u003cspan\u003e is a must-have book for anyone interested in drinking, or learning about, great cocktails.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":43241655631943,"sku":"oql1789730392317","price":14.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/vermouth-a-sprited-revival-with-40-modern-cocktails-adam-ford_1.jpg?v=1789730397"},{"product_id":"italys-native-wine-grape-terroirs-ian-dagata","title":"Italy's Native Wine Grape Terroirs (Ian D'Agata)","description":"\u003cp\u003e\u003ci\u003eItaly’s Native Wine Grape Terroirs\u003c\/i\u003e\u003cspan\u003e is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDescriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEveryday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning \u003c\/span\u003e\u003ci\u003eNative Wine Grapes of Italy\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUC Press\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43241684533319,"sku":"vgk1789730767422","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/italys-native-wine-grape-terroirs-ian-dagata_1.jpg?v=1789730771"},{"product_id":"a-history-of-wine-as-therapy-salvatore-lucia","title":"A History of Wine as Therapy (Salvatore Lucia)","description":"\u003cdiv\u003eIllus. Jacket. First Edition. Foreword by Sanford Larkey, M.D. Jacket. First Edition. Philadelphia: J.B. Lippincott, [1963].\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWine as medicine is an ancient belief, stretching back 4,000 years. This book covers the history as wine earned its place as an essential in the materia medica over the last 40 centuries. Near fine.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e(117)\u003c\/div\u003e","brand":"Russian Hill Bookstore","offers":[{"title":"Default Title","offer_id":43241687089223,"sku":"lpp1789730805764","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/a-history-of-wine-as-therapy-salvatore-lucia_1.jpg?v=1789730809"},{"product_id":"the-world-of-sicilian-wine-bill-nesto-mw-frances-di-savino","title":"The World of Sicilian Wine (Bill Nesto MW, Frances Di Savino)","description":"\u003cp\u003e\u003ci\u003eThe World of Sicilian Wine\u003c\/i\u003e\u003cspan\u003e provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe’s most historic areas and a place where many cultures intersect.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily’s fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUC Press\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43241710059591,"sku":"ngn1789731120584","price":24.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-world-of-sicilian-wine-bill-nesto-mw-frances-di-savino_1.jpg?v=1789731135"},{"product_id":"how-to-drink-wine-the-easiest-way-to-learn-what-you-like-grant-reynolds-chris-stang","title":"How to Drink Wine: The Easiest Way to Learn What You Like (Grant Reynolds, Chris Stang)","description":"\u003cp\u003e\u003cspan\u003eEverybody knows that the world of wine can be vast and intimidating and complex. But what few people seem\u2028to know is where to start when it comes to learning the basics. \u003c\/span\u003e\u003ci\u003eHow to Drink Wine\u003c\/i\u003e\u003cspan\u003e solves that problem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe path to drinking wine with confidence begins with this very informative, very relatable, very entertaining book, thanks to award-winning sommelier and restaurateur Grant Reynolds and acclaimed writer and founder of The Infatuation, Chris Stang.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43241711173703,"sku":"mku1789731144314","price":13.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/how-to-drink-wine-the-easiest-way-to-learn-what-you-like-grant-reynolds-chris-st_1.jpg?v=1789731151"},{"product_id":"the-bar-book-elements-of-cocktail-technique-jeffrey-morgenthaler","title":"The Bar Book: Elements of Cocktail Technique (Jeffrey Morgenthaler)","description":"Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, \u003cem\u003eThe Bar Book\u003c\/em\u003e is the only technique-driven cocktail and bartender book out there. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks.\u003cbr\u003e\u003cbr\u003eOver 60 of the best drink recipes: \u003cem\u003eThe Bar Book\u003c\/em\u003e contains more than 60 cocktail recipes that employ the techniques you will learn in this craft cocktail book. Each technique is illustrated with how-to photography to provide inspiration and guidance.\u003cbr\u003e\u003cbr\u003eBartending and mixology techniques include the best practices for:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eJuicing\u003c\/li\u003e\n\u003cli\u003eGarnishing\u003c\/li\u003e\n\u003cli\u003eCarbonating\u003c\/li\u003e\n\u003cli\u003eStirring and shaking\u003c\/li\u003e\n\u003cli\u003eChoosing the correct ice for proper chilling and dilution of a drink\u003c\/li\u003e\n\u003cli\u003eAnd, much more\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43241718710343,"sku":"zty1789731271235","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-bar-book-elements-of-cocktail-technique-jeffrey-morgenthaler_1.jpg?v=1789731277"},{"product_id":"strong-sweet-and-dry-a-guide-to-vermouth-port-sherry-madeira-and-marsala-becky-sue-epstein","title":"Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala (Becky Sue Epstein)","description":"\u003cp\u003e\u003cspan\u003eToday fortified wines are enjoying a renaissance, re-discovered by discerning imbibers and modern mixologists all over the world. Once a popular tipple to savor before or after dinner, fortified wines – Sherry, Port, Madeira and the like – had fallen out of favor in recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and are being appreciated anew for their fine qualities and strong, complex tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the ultimate guide to these freshly rediscovered beverages that are sweeping the globe. In lively style, Becky Sue Epstein surveys the latest innovations and trends, along with their colorful history – the merchants, warriors and kings that helped create them. Featuring fine images, along with anecdotes, facts, history and recipes, this is a superb tour of the long history of fortified wines, and their global resurgence today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":43241723101255,"sku":"ebl1789731323169","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/strong-sweet-and-dry-a-guide-to-vermouth-port-sherry-madeira-and-marsala-becky-s_1.jpg?v=1789731382"},{"product_id":"tasting-qualities-the-past-and-future-of-tea-sarah-besky","title":"Tasting Qualities: The Past and Future of Tea (Sarah Besky)","description":"\u003cp\u003e\u003cspan\u003eWhat is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of the world’s most recognized commodities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry. Working across fields of political economy, science and technology studies, and sensory ethnography, \u003c\/span\u003e\u003ci\u003eTasting Qualities\u003c\/i\u003e\u003cspan\u003e argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43241723887687,"sku":"cao1789731390251","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/tasting-qualities-the-past-and-future-of-tea-sarah-besky_1.jpg?v=1789731394"},{"product_id":"meehans-bartender-manual-jim-meehan","title":"Meehan's Bartender Manual (Jim Meehan)","description":"WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMeehan’s Bartender\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eManual\u003c\/i\u003e\u003cspan\u003e is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, \u003c\/span\u003e\u003ci\u003eMeehan’s Bartender Manual\u003c\/i\u003e\u003cspan\u003e is the definitive guide.\u003c\/span\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43241735225415,"sku":"kww1789731636213","price":26.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/meehans-bartender-manual-jim-meehan_1.jpg?v=1789731640"},{"product_id":"spirited-how-to-create-easy-fun-drinks-at-home-signe-johansen","title":"Spirited: How to Create Easy, Fun Drinks at Home (Signe Johansen)","description":"\u003cp\u003e\u003cspan\u003eA flavor-focused drinks recipe book with a feminist slant, Spirited opens up the \"boys' club\" world of serious cocktails and features drinks both alcoholic and booze-free. \u003c\/span\u003e\u003ci\u003eSpirited\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ebrings together 50 well-crafted cocktail recipes, all fueled by a cook's palate and a love of creative ingredients. Signe Johansen's recipes play with a wide range of flavors such as fresh, floral, herbal, and spicy notes and encourage you to think like a cook, not a bartender. With chapters on drambling (the joy of winter walks and whisky), creative and delicious drinks to serve at gatherings, warming nightcaps, and non-alcoholic \"soothies\" to calm an ailing spirit, there is a tipple here for every occasion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is also a collection of recipes called Cupboard Cocktails—made from staple ingredients you may already have in your kitchen—and more ambitious weekend projects for gifts or special occasions. Spirited is a refreshing departure from earnest mixologists writing about the \"'art of the cocktail\"—books often written by men, for men. Instead, Signe opens the field for everyone and celebrates the convivial and social experience of healthy hedonism and raising a glass together. This is a warm and inclusive companion to the subject, packed with trade secrets, delicious recipes, and fascinating insight into the world of drinks.\u003c\/span\u003e\u003c\/p\u003e","brand":"IPG","offers":[{"title":"Default Title","offer_id":43241737388103,"sku":"bpb1789731662806","price":16.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/spirited-how-to-create-easy-fun-drinks-at-home-signe-johansen_1.jpg?v=1789731690"},{"product_id":"the-world-of-cognac-michelle-brachet","title":"The World of Cognac (Michelle Brachet)","description":"\u003cp\u003e\u003ci\u003eThe World of Cognac\u003c\/i\u003e\u003cspan\u003e—the world’s finest brandy—provides an authoritative account of the history and culture of cognac and how this much-loved spirit is produced and matured. Michelle Brachet explores the reasons for the spirit’s complex character, and reveals its fascinating history with anecdotes dating from the 7th century right up to our modern-day cocktail culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe author expertly explains how it is made, the people involved, the classification and age; the art of tasting and enjoying it; and, importantly, choosing and storing cognac. A comprehensive list of the many cognac houses is featured providing an informative overview of many of the brands. A selection of cocktails and how to make them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(95)\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43241740795975,"sku":"xnj1789731770647","price":35.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-world-of-cognac-michelle-brachet_1.jpg?v=1789731775"},{"product_id":"sip-100-gin-cocktails-with-just-three-ingredients-sipsmith","title":"Sip: 100 gin cocktails with just three ingredients (Sipsmith)","description":"\u003cspan\u003eSipsmith presents Sip - 100 gin cocktails, each with no more than three ingredients. Enjoy fuss-free drinks, from summer sipping to winter warmers, time-honoured classics to new twists. Along the way, you will find expert mixing tips, drink history and stories worth reading over a martini or two.\u003c\/span\u003e\u003cbr\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43241744138311,"sku":"yce1789731816190","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/sip-100-gin-cocktails-with-just-three-ingredients-sipsmith_1.jpg?v=1789731820"},{"product_id":"ten-drinks-that-changed-the-world-seki-lynch","title":"Ten Drinks That Changed the World (Seki Lynch)","description":"\u003cp\u003e\u003cspan\u003eWalk into any bar, in almost any part of the world, and there, on the back shelf you're likely to see Vodka, Gin, Scotch, Bourbon, Brandy, Rum, Shochu, Tequila, Absinthe, Vermouth. These drinks helped shape our culture; inspired authors and painters, brought both anarchy and harmony and even, in some cases, induced mass hysteria. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 10 Drinks That Changed the World, bartender, poet and writer Seki Lynch tells the stories behind the spirits. Tracing the origins of each drink, he dissects the ingredients and locates the first makers, exploring how perceptions and consumption levels have ebbed and flowed through the centuries. Cocktail recipes, lists of artisan makers and insights from the great, good and notorious drinkers of history help complete the résumé for each drink. London artist Tom Maryniak has created original illustrations of each drink for the book.\u003c\/span\u003e\u003c\/p\u003e","brand":"NBN","offers":[{"title":"Default Title","offer_id":43241746825287,"sku":"tmh1789731883756","price":13.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/ten-drinks-that-changed-the-world-seki-lynch_1.jpg?v=1789731888"},{"product_id":"winter-warmers-60-cosy-cocktails-for-autumn-and-winter-jassy-davis","title":"Winter Warmers: 60 Cosy Cocktails for Autumn and Winter (Jassy Davis)","description":"\u003cspan data-mce-fragment=\"1\"\u003eFrom mulled wine to festive spritzes, hot toddies to fireside tipples, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eWinter Warmers\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.\u003c\/span\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":43241748004935,"sku":"kve1789731906528","price":11.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/winter-warmers-60-cosy-cocktails-for-autumn-and-winter-jassy-davis_1.jpg?v=1789731912"},{"product_id":"seven-pots-of-tea-an-ayurvedic-approach-to-sips-nosh-nandita-godbole-signed","title":"Seven Pots of Tea: An Ayurvedic Approach to Sips \u0026 Nosh (Nandita Godbole) *Signed*","description":"Foreword by Suvir Saran. \n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003eAyurveda, for the tea lover.\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003eTea, for the Ayurvedic lifestyle enthusiast.\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"wixGuard\" data-mce-fragment=\"1\"\u003e​\u003cspan data-mce-fragment=\"1\"\u003eSeven Pots of Tea\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e includes dozens of recipes for teas, and explores the flavors and health benefits hidden in tea, through Ayurveda’s six ‘rasas’’ or essential tastes. Learn to make more than three dozen easy brews, teas and tisanes. Learn to make simple nosh and eats to pair with your cups of tea.  \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA cookbook filled with more than three dozen recipes for Ayurvedic, functional teas, along with more than two dozen recipes for sides and Ayurvedic pantry staples. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Curry Cravings","offers":[{"title":"Default Title","offer_id":43241757212743,"sku":"xbu1789732150425","price":33.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/seven-pots-of-tea-an-ayurvedic-approach-to-sips-nosh-nandita-godbole-signed_1.jpg?v=1789732155"},{"product_id":"shake-stir-sip-more-than-50-effortless-cocktails-made-in-equal-parts-kara-newman","title":"Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts (Kara Newman)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSome of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTake the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions. This book contains 50 simple recipes, from two-ingredient sips like the Bamboo Cocktail to timeless classics like the ever-popular Negroni, proving that great, artisanal cocktails don't have to come from a bar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43241757474887,"sku":"iiy1789732154105","price":12.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/shake-stir-sip-more-than-50-effortless-cocktails-made-in-equal-parts-kara-newman_1.jpg?v=1789732158"},{"product_id":"sicily-wines-and-wine-routes-samuele-mazza","title":"Sicily: Wines and Wine Routes (Samuele Mazza)","description":"\u003cp\u003eDedicated to the most exclusive wine estates, this volume is a wonderful journey along the wine routes of Sicily with special attention to the rising stars of the Etna Valley, all brimming with charm and atmosphere.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Sicily's wineries in its farmhouses, historic residences, traditional estates, and large rural complexes located in a magnificent region renowned for its beauty. The book is organized into wine-growing areas and offers the opportunity to explore the whole island, passing through natural parks and visiting the island's many art destinations.\u003cbr\u003e\u003cbr\u003eThis stunning book is perfect for those who love to daydream and travel to seek out unusual places characterized by beauty, hospitality, and fine wine. It showcases wineries and farmhouses restored with a charming balance between sites of production and hospitality, combining modern comfort with respect for the past.\u003cbr\u003e\u003cbr\u003eSicily's wines are the perfect expression of the island's complexity and variety, and this volume provides an introduction to the local wine tradition. The island of Sicily is a realm of contrasts and cultural and environmental variety, from the snows of Etna to the sun-drenched beaches of Capo Passero, from art-destination cities to the islands of the archipelagoes, providing the perfect backdrop for wine tasting.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43241763307591,"sku":"riw1789732271691","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/sicily-wines-and-wine-routes-samuele-mazza_1.jpg?v=1789732275"},{"product_id":"prosecco-spritz-discovering-this-glamorous-wine-and-its-aperitifs-elisa-giraud-leonardo-cisotto","title":"Prosecco \u0026 Spritz: Discovering this Glamorous Wine and Its Aperitifs (Elisa Giraud, Leonardo Cisotto)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether in purity, in all its brilliant harmony of scents and flavors, or mixed with fruit and spirits to which it gives its pearly bubbles, releasing an exquisite bouquet, today prosecco dominates the international, oenological landscape. It tells of a generous land, cultivated with loving care and bearing precious fruits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book, through wonderful images and a very detailed account, offers a complete picture of the region, satisfying the curiosity of those who want to go beyond the labels. And it contains twenty-five classic recipes, never published before, by one of Venice's most renowned barmen―introducing the reader to spritz: the world's best-known and most glamorous aperitif.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43241765371975,"sku":"hix1789732331769","price":19.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/prosecco-spritz-discovering-this-glamorous-wine-and-its-aperitifs-elisa-giraud-l_1.jpg?v=1789732336"},{"product_id":"infused-70-thirst-quenching-healthy-drinks-angele-ferreux-maeght","title":"Infused!: 70 Thirst-Quenching Healthy Drinks (Angèle Ferreux-Maeght)","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe power of infused waters, teas, and tonics is increasingly sought after for boosting good physical and mental health. As the mainstream interest in healthy eating continues to grow, so too has the interest in healthy drinks, and especially in reducing consumption of alcohol. This book contains seventy nutrient-rich hot and cold infused-water recipes, guaranteed to not only quench your thirst but, make you feel better too.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipes use myriad fruits and herbs--including lemon, kiwi, pomegranate, peach, mint, rosemary, cranberries, cucumber, raspberry, and vanilla--ensuring your palette will be as satisfied as your body.\u003c\/span\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":43241766420551,"sku":"hyo1789732355343","price":12.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/infused-70-thirst-quenching-healthy-drinks-angele-ferreux-maeght_1.jpg?v=1789732360"},{"product_id":"uncorked-the-science-of-champagne-gerard-liger-belair","title":"Uncorked: The Science of Champagne (Gérard Liger-Belair)","description":"\u003ci data-mce-fragment=\"1\"\u003eUncorked\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eUncorked\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e unlocks the door to what champagne is all about.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProviding an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are \"born\" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character.\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43241767534663,"sku":"mdb1789732379267","price":19.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/uncorked-the-science-of-champagne-gerard-liger-belair_1.jpg?v=1789732383"},{"product_id":"rum-rhum-ron-pascal-kahlin","title":"Rum - Rhum - Ron (Pascal Kählin)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book, researched and authored by recognized rum expert Pascal Kählin, offers a comprehensive overview of a wide range of different rums and the most important places of production around the world. The evolution of rum is closely tied to the cultural history and prevalence of sugar. As a comprehensive guide, Rum - Rhum - Ron discusses and classifies different rum brands and portrays important distilleries in image and texts, detailing their history, local variations and particularities. This 'Atlas of rum' tells rum's story and its rise from sailor's drink to collector's item - a compendium for experts and anyone with an interest in spirits.\u003c\/span\u003e","brand":"NBN","offers":[{"title":"Default Title","offer_id":43241769336903,"sku":"uhe1789732402641","price":18.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/rum---rhum---ron-pascal-kahlin_1.jpg?v=1789732406"},{"product_id":"sparkling-wine-anytime-the-best-bottles-to-pop-for-every-occasion-katherine-cole","title":"Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion (Katherine Cole)","description":"\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eSparkling Wine Anytime\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eintroduces readers to every style of sparkling wine, from Champagne and Prosecco to Cava, Lambrusco, Pét-Nat, and more. Wine expert Katherine Cole digs deep into sparkling wine’s compelling history, role in culture today, and the unique process by which it is made, explicating the most complicated concepts with light, bubbly prose. Organized by region, this comprehensive guide includes producer profiles, tasting notes, cocktail recipes, food pairings, and bottle recommendations for any budget. Filled with playful illustrations and infographics, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSparkling Wine Anytime\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis an effervescent exploration of all things sparkling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":43241769664583,"sku":"qku1789732406679","price":18.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/sparkling-wine-anytime-the-best-bottles-to-pop-for-every-occasion-katherine-cole_1.jpg?v=1789732411"},{"product_id":"the-botany-of-gin-simon-hiscock-and-chris-thorogood","title":"The Botany of Gin (Simon Hiscock and Chris Thorogood)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith this volume, Chris Thorogood and Simon Hiscock provide an account of how gin has been developed and produced. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries, and each combination of botanicals yields a unique flavor profile that equates to more than the sum of its parts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnderstanding the different types of formulation, and the main groups of plants used therein, is central to appreciating the drink’s complexities and subtleties. Garnished with sumptuous illustrations of the plants that tell the story of this complex drink, this enticing book delves into the botany of gin from root to branch. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":43241770680391,"sku":"feh1789732426331","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-botany-of-gin-simon-hiscock-and-chris-thorogood_1.jpg?v=1789732430"},{"product_id":"wine-folly-magnum-edition-the-master-guide-madeline-puckette-justin-hammack","title":"Wine Folly: Magnum Edition: The Master Guide (Madeline Puckette, Justin Hammack)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eWine Folly\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWine Folly: Magnum Edition\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the perfect guide for anyone looking to take his or her wine knowledge to the next level. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWine Folly: Magnum Edition\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e includes:\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e•\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e  more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e•\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e  a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e•\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e  wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e•\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e  an expanded food and wine pairing section;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e•\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e  a primer on acidity and tannin--so you can taste wine like a pro;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e•\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e  more essential tips to help you cut through the complexity of the wine world and become an expert.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr\u003eWine Folly: Magnum Edition\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.\u003c\/span\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43241982525511,"sku":"mpv1789732802738","price":30.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/wine-folly-magnum-edition-the-master-guide-madeline-puckette-justin-hammack_1.jpg?v=1789732806"},{"product_id":"zero-proof-90-non-alcoholic-recipes-for-mindful-drinking-elva-ramirez","title":"Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking (Elva Ramirez)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today's fastest-growing lifestyle choices, as consumers become more mindful and re-examine their relationship to alcohol. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe no-proof drinker could be anyone, and even traditional bars have taken note with no-alcohol offerings. What do the world's most talented bartenders concoct when they can't use booze? This book answers that question with 90 lush and sophisticated recipes that take the craft to new heights. Veteran reporter Elva Ramirez interviewed the biggest names in cocktails and collected recipes for vibrant no-proof drinks from the world's top bars in Paris, London, and New York. This is the start of a new era in no-proof drinking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFind recipes from renowned bars all over the world, including Death \u0026amp; Co in Denver and NYC, Employees Only, The Aviary NYC, Broken Shaker in LA, Everleaf Drinks in London, Little Red Door in Paris, and many more. \u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":43241984884807,"sku":"jtd1789732860529","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/zero-proof-90-non-alcoholic-recipes-for-mindful-drinking-elva-ramirez_1.jpg?v=1789732864"},{"product_id":"wine-cora-rose-bob-brown-the-wine-cook-book","title":"(Wine) Cora, Rose \u0026 Bob Brown. The Wine Cook Book.","description":"\u003cp data-mce-fragment=\"1\"\u003eFULL TITLE: The Wine Cook Book, being a selection of Incomparable Recipes from France, from the Far East, from the South and Elsewhere, all of which owe their excellence to the skillful use of Wine in their preparation. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e462 pp. Original pictorial wrappers. Advance Copy of the First Paperback Edition. NY: Roving Eye Press, [1960].\u003c\/p\u003e\n\u003cp\u003eTyped letter, signed by Eleanor Brown on Bob Brown's stationery (he owned a culinary bookshop in New York City), laid in, which proposes to sell the book wholesale to Mr. Duggan (likely a wine shop owner) to help sell wine as it pairs with food. A lovely book of elegant recipes like matelote of eels, plombiere a la Havane, turtle soup a la Cubana, duck in olives, etc. Staining to fore-edges (not affecting text), else very good. An advance copy without wax covering for wrappers.\u003c\/p\u003e\n\u003cp\u003e(96.2)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241988063303,"sku":"mdy1789732954211","price":41.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/wine-cora-rose-bob-brown-the-wine-cook-book_1.jpg?v=1789732958"},{"product_id":"the-science-of-wine-from-vine-to-glass-jamie-goode","title":"The Science of Wine: From Vine to Glass (Jamie Goode)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Science of Wine\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242007527495,"sku":"fka1789733389766","price":26.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-science-of-wine-from-vine-to-glass-jamie-goode_1.jpg?v=1789733393"},{"product_id":"the-negroni-a-love-affair-with-a-classic-cocktail-matt-hranek-signed","title":"The Negroni: A Love Affair with a Classic Cocktail (Matt Hranek) *Signed*","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBookplate signed by Hranek mounted inside. \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA century ago the cocktail achieved perfection when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since. Perhaps none more so than Matt Hranek, who intones this love song to his favorite drink and offers a curated collection of recipes, both the classic and dozens of variations, deviations, and delicious reinterpretations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43242008117319,"sku":"jvc1789733407625","price":15.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-negroni-a-love-affair-with-a-classic-cocktail-matt-hranek-signed_1.jpg?v=1789733411"},{"product_id":"peyrassol-marie-grezard","title":"Peyrassol (Marie Grézard)","description":"\u003cp\u003eText is in both English and French.\u003c\/p\u003e\n\u003cp\u003eA unique look inside the Peyrassol estate, an ancient place breathing history. Discover the vineyards, interior and sculpture park of this former Templars' base. Includes photographs and descriptions of the grounds and history of Peyrassol estate, as well as sections on wine tasting techniques and Provençal recipes.   \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43242010280007,"sku":"tad1789733459230","price":16.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/peyrassol-marie-grezard_1.jpg?v=1789733463"},{"product_id":"porter-terry-foster","title":"Porter (Terry Foster)","description":"\u003cp\u003ePart of the \u003cem\u003eClassic Beer Style Series.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington’s favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment. \u003c\/span\u003e\u003c\/p\u003e","brand":"NBN","offers":[{"title":"Default Title","offer_id":43242010411079,"sku":"gyu1789733462777","price":7.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/porter-terry-foster_1.jpg?v=1789733466"},{"product_id":"michael-jacksons-great-beers-of-belgium-michael-jackson","title":"Michael Jackson's Great Beers of Belgium (Michael Jackson)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA richly detailed examination of Belgian beer and brewing. Michael Jackson's extraordinary passion for Belgian beer shines through in every aspect of this engaging work, from the personal stories of the people behind the beers to the careful descriptions of their flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRevised and updated shortly before his death in August 2007, this work represents the pinnacle of Jackson's meticulous research and masterful writing, presented in a beautifully illustrated visual environment. With a new forward by Brewers Association President Charlie Papazian.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242010509383,"sku":"sjt1789733466840","price":27.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/michael-jacksons-great-beers-of-belgium-michael-jackson_1.jpg?v=1789733471"},{"product_id":"the-new-cider-makers-handbook-a-comprehensive-guide-for-craft-producers-claude-jolicoeur","title":"The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers (Claude Jolicoeur)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAuthor Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.\u003c\/p\u003e\n\u003cp\u003eThis book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43242014146631,"sku":"gev1789733565995","price":30.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-new-cider-makers-handbook-a-comprehensive-guide-for-craft-producers-claude-j_1.jpg?v=1789733569"},{"product_id":"stout-michael-j-lewis","title":"Stout (Michael J. Lewis)","description":"\u003cp\u003ePart of the \u003cem\u003eClassic Beer Style Series.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMichael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242014277703,"sku":"pvs1789733543754","price":7.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/stout-michael-j-lewis_1.jpg?v=1789733573"},{"product_id":"where-bartenders-drink-adrienne-stillman","title":"Where Bartenders Drink (Adrienne Stillman)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe best 300 expert drink-makers share their secrets - 750 spots spread across 60 countries - revealing where they go for a drink throughout the world when they're off-duty. Venues range from late-night establishments and legendary hotel bars to cosy neighbourhood 'locals' - and in some surprising locales. The 750 expert recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to ensure that you get the best drinks in the most memorable global locations.\u003c\/span\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":43242017325127,"sku":"bzk1789733643050","price":18.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/where-bartenders-drink-adrienne-stillman_1.jpg?v=1789733646"},{"product_id":"oz-clarke-wine-a-z-oz-clarke","title":"Oz Clarke Wine A-Z (Oz Clarke)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOz Clarke Wine A-Z\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Britain's best-loved wine writer brings you more recommendations, more facts, and more opinion than any other comparable guide to wine. Well organized and easy to use, the more than 1,600 entries cover wines, producers, grapes, and wine regions from all over the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlong with the handy country-by-country index, another index covers over 4,000 of the world’s top producers and their wines. Detailed vintage charts, on the inside front and back covers, provide advice on which top wines will be ready for drinking in 2016.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":43242017488967,"sku":"hzq1789733643336","price":11.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/oz-clarke-wine-a-z-oz-clarke_1.jpg?v=1789733647"},{"product_id":"in-vino-duplicitas-the-rise-and-fall-of-a-wine-forger-extraordinaire-peter-hellman","title":"In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire (Peter Hellman)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2002, Rudy Kurniawan, an unknown twentysomething, burst into the privileged world of ultrafine wines. Blessed with a virtuoso palate, and with a seemingly limitless supply of coveted bottles, Kurniawan quickly became the leading purveyor of rare wines to the American elite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut in April 2008, at a New York auction house, dozens of Kurniawan's trophy bottles were abruptly pulled from sale. Journalist Peter Hellman was there, and he began to investigate: Were the bottles fake? Were there others? And was Kurniawan himself a dupe . . . or had he ensnared the world's top winemakers, sellers, and drinkers in a web of deceit?\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43242018439239,"sku":"rut1789733663173","price":19.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/in-vino-duplicitas-the-rise-and-fall-of-a-wine-forger-extraordinaire-peter-hellm_1.jpg?v=1789733667"},{"product_id":"modern-cider-simple-recipes-to-make-your-own-ciders-perries-cysers-shrubs-fruit-wines-vinegars-and-m","title":"Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More (Emma Christensen)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHomebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eModern Cider\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis your guide.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43242018766919,"sku":"pab1789733665848","price":17.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/modern-cider-simple-recipes-to-make-your-own-ciders-perries-cysers-shrubs-fruit-_1.jpg?v=1789733671"},{"product_id":"tequila-a-natural-and-cultural-history-ana-g-valenzuela-zapata-gary-paul-nabhan","title":"¡Tequila! A Natural and Cultural History (Ana G. Valenzuela-Zapata, Gary Paul Nabhan)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe array of bottles is impressive,\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe drink is tequila—more properly, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003emescal de tequila,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e¡Tequila! A Natural and Cultural History,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eValenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. They\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain how the meteoric rise in tequila prices is due to an epidemic—one they predicted would occur—linked to the industry's cultivation of just one type of agave.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to añejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e¡Tequila! A Natural and Cultural History\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage.\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242019487815,"sku":"som1789733683283","price":11.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/tequila-a-natural-and-cultural-history-ana-g-valenzuela-zapata-gary-paul-nabhan_1.jpg?v=1789733687"},{"product_id":"the-big-book-of-amaro-matteo-zed","title":"The Big Book of Amaro (Matteo Zed)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe first part of the book is dedicated to the drink’s creation and extraction processes, both traditional and contemporary. The second is a complete history of the beverage, from its origins in medieval alchemy to today’s popular renaissance. Further chapters explore the liqueur’s botanical profiles and natural properties, followed by a thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. Finally, Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as The Golden Mai Tai and Bitter Goat Cheese Risotto.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lovingly crafted tribute to a celebrated drink,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Big Book of Amaro\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis an eye-catching triumph that will delight anyone with a passion for amaro, mixology, food science, or all things Italian.\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":43242026467399,"sku":"ugi1789733878357","price":21.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-big-book-of-amaro-matteo-zed_1.jpg?v=1789733882"},{"product_id":"palmento-a-sicilian-wine-odyssey-robert-v-camuto","title":"Palmento: A Sicilian Wine Odyssey (Robert V. Camuto)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eInspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily’s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier. \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eChronicling his journey through Palermo to Marsala, and across the rugged interior of Sicily to the heights of Mount Etna, Camuto captures the personalities and flavors and the traditions and natural riches that have made Italy’s largest and oldest wine region the world traveler’s newest discovery. In the island’s vastly different wines he finds an expression of humanity and nature—and the space where the two merge into something more.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eHere, amid the wild landscapes, lavish markets, dramatic religious rituals, deliciously contrasting flavors, and astonishing natural warmth of its people, Camuto portrays Sicily at a shining moment in history. He takes readers into the anti-Mafia movement growing in the former mob vineyards around infamous Corleone; tells the stories of some of the island’s most prominent landowning families; and introduces us to film and music celebrities and other foreigners drawn to Sicily’s vineyards. His book takes wine as a powerful metaphor for the independent identity of this mythic land, which has thrown off its legacies of violence, corruption, and poverty to emerge, finally free, with its great soul intact.\u003c\/div\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242035839047,"sku":"hpy1789734023186","price":13.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/palmento-a-sicilian-wine-odyssey-robert-v-camuto_1.jpg?v=1789734027"},{"product_id":"malbec-mon-amour-laura-catena-alejandro-vigil","title":"Malbec Mon Amour (Laura Catena, Alejandro Vigil)","description":"\u003cspan data-mce-fragment=\"1\"\u003eLaura Catena and the oenologist Alejandro Vigil, two leading figures in the world of wine, present \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMalbec mon amour\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book, which combines detailed expert information with beautiful drawings and images and fun anecdotes and facts, takes the reader on a fascinating journey through the history and development of Malbec as well as the different terroirs of Mendoza where the grape has thrived so well. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMalbec mon amour\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e they tell us how and why Malbec became Argentina’s iconic grape variety, establishing itself as the quintessential Argentine variety in elite wine circles.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLearn all you need to know about Malbec, from its development since Roman times, and its spread from the reign of Eleanor of Aquitaine right up to the phylloxera plague. See how the wine grape changed with Nicola Catena’s arrival in South America and the diligent work of the first immigrants establishing vines in the country. Take a road trip with Laura and Alejandro through the famous Uco Valley, featuring the history of high-altitude Malbec, its geology and the scientific research of the Catena Institute.\u003c\/span\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43242073227335,"sku":"tqg1789734577732","price":19.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/malbec-mon-amour-laura-catena-alejandro-vigil_1.jpg?v=1789734582"},{"product_id":"the-ultimate-book-of-craft-beer-a-compendium-of-the-worlds-best-brews-melissa-cole","title":"The Ultimate Book of Craft Beer: A Compendium of the World's Best Brews (Melissa Cole)","description":"\u003cspan data-mce-fragment=\"1\"\u003eFrom simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you'll definitely want to try.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerfect for everyone from beginners to old hands, this fun and accessible book guides you from how beer is made and how to store it, to what to look for when you're in a pub.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis guide shows you how to identify the beer styles you might like to try with a 'if you like this, try this' section, how to make the most gooey indulgent chocolate brownies with beer, and when and how to add a little pizazz to your cocktails with a splash or two of your favorite brew.\u003c\/span\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43242079453255,"sku":"qmq1789734679200","price":19.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-ultimate-book-of-craft-beer-a-compendium-of-the-worlds-best-brews-melissa-co_1.jpg?v=1789734685"},{"product_id":"very-merry-cocktails-50-festive-drinks-for-the-holiday-season-jessica-strand","title":"Very Merry Cocktails: 50+ Festive Drinks for the Holiday Season (Jessica Strand)","description":"This book has something for every holiday occasion, whether a kid-friendly cookie party, an elegant New Year's Eve soirée, or a cozy night in for two.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRecipes range from timeless classics and classics with a twist, to party punchbowls and zero-proof libations. \u003cmeta charset=\"utf-8\"\u003eWith just the right amount of Christmas kitsch, this is an essential collection for cocktail enthusiasts, holiday hosts, and anyone who loves the holiday season.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43242079518791,"sku":"yvu1789734678679","price":17.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/very-merry-cocktails-50-festive-drinks-for-the-holiday-season-jessica-strand_1.jpg?v=1789734685"},{"product_id":"viking-in-the-vineyard-stories-from-a-revolutionary-winemaker-peter-vinding-diers","title":"Viking in the Vineyard: Stories from a Revolutionary Winemaker (Peter Vinding-Diers)","description":"\u003cspan data-mce-fragment=\"1\"\u003ePeter Vinding-Diers is a Danish aristocrat turned roving winemaker who, on escaping his studies at the Sorbonne one summer found himself on Burgundy’s Côte de Beaune, suddenly besotted. Peter’s first foray into wine took him to the Cape (via a quick turn parachuting into the war-zone in Vietnam), where he learned vineyard ways and wine science. Next came a dazzling decade in Bordeaux, where his pioneering exploits began to catch the world’s attention. He then ventured to Bulgaria, Brazil, Spain, Chile and Hungary earning himself the title ‘Flying Winemaker’ (he was one of the first!). Along his wine journey, Peter has frequently had to call on his Viking ancestors for help – not least in taming his ‘Montecarrubo’ vineyards on the wilder side of Sicily – but whether by accident or by design (mostly the latter), he has always found himself at the forefront of vinous discovery.\u003c\/span\u003e","brand":"NBN","offers":[{"title":"Default Title","offer_id":43242093051975,"sku":"zlr1789734873230","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/viking-in-the-vineyard-stories-from-a-revolutionary-winemaker-peter-vinding-dier_1.jpg?v=1789734904"}],"url":"https:\/\/linenbreezefit.shop\/collections\/drinks.oembed?page=3","provider":"My Store","version":"1.0","type":"link"}