{"title":"Baking \u0026 Sweets","description":"\u003cp\u003eBrowse our Baking \u0026amp; Sweets collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"true-bread-panes-con-oficio-2nd-edition-joaquin-llaras","title":"True Bread - Panes Con Oficio, 2nd Edition (Joaquin Llaras)","description":"\u003cp\u003e\u003cstrong\u003eREPRINT: New cover, same content.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA varied and comprehensive repertoire book begins with a broad introduction where the main ingredients of bread and basic stages of development are reviewed, with particular attention to the different body types and natural ferments mothers. Chapter bread is the most ambitious and displays a wide range of working with stepper ranging from classics such as Galician bread, baguette or peasant bread, to buns new especially healthy generation such as biological, buckwheat , Tritordeum or Kamut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Italian dishes have a special role in the book and are the result of the author's own experience in that country. La Focaccia, ciabatta bolognese, the all'oglio panettone bread or even have a large number of pages, with step by step photos to reveal the essence that defines them. masses enriched as croissant, brioche Ensaimadas or complete the range of recipes, reaching a total of over 40 different elaborations (25 and 15 enriched breads masses). The book also has an educational section to make bread without professional equipment. Finally, the work is complemented by a series of videos that serve to gain a better idea of forming techniques, marking and cutting breads contained within its pages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vilbo","offers":[{"title":"Default Title","offer_id":43241655304263,"sku":"rsh1789730386902","price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/true-bread---panes-con-oficio-2nd-edition-joaquin-llaras_1.jpg?v=1789730391"},{"product_id":"les-desserts-recueil-de-patisserie-et-entremets-simples-h-p-pellaprat","title":"Les Desserts: Recueil de Patisserie et Entremets Simples (H. P. Pellaprat)","description":"\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003eIllus. with numerous color plates. Cloth, jacket. First Edition. Paris: Comptoir Francais du Livre, 1937. \u003c\/p\u003e\n\u003cp\u003eA gorgeous French pastry book from the collection of David Lebovitz, with a large number of bright color plates of cakes, pastries, pates de fruits, etc. Chipping, rubbing to jacket with pieces lacking from lower front panel, else very good and bright. \u003c\/p\u003e","brand":"David Lebovitz","offers":[{"title":"Default Title","offer_id":43241662414919,"sku":"cvi1789730474104","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/les-desserts-recueil-de-patisserie-et-entremets-simples-h-p-pellaprat_1.jpg?v=1789730478"},{"product_id":"roti-40-classic-indian-breads-sides-nandita-godbole-signed","title":"Roti: 40 Classic Indian Breads \u0026 Sides (Nandita Godbole) *Signed*","description":"\u003cp\u003e\u003cspan\u003eSteeped in an oral culture, Indian cuisine offers many culinary gems from its numerous gastronomic regions, all responding to season, region, and reason, with individual flair. Representing an essential part of a meal, Roti and its many variations are individual, handcrafted creations that sustain this entire subcontinent. \u003cem\u003eRoti: 40 Classic Indian Breads \u0026amp; Sides\u003c\/em\u003e explores essential breads like roti and chapati, alongside classic festive dishes like Puran Poli, and Kheer Patishapta.\u003c\/span\u003e\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":43241669656647,"sku":"fqx1789730575188","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/roti-40-classic-indian-breads-sides-nandita-godbole-signed_1.jpg?v=1789730579"},{"product_id":"tourtes-tartes-patisseries-mets-sucres-mme-f-nietlispach","title":"Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach)","description":"\u003cp\u003eIllus. from photographs, incl. color. Cloth, jacket. Fourth Edition. Olten (Switzerland): Editions Otto Walter, [1938].\u003c\/p\u003e\n\u003cp\u003eA book of all kinds of Swiss, German and French sweets and savory baked pastries, including tourte au fromage, gateau aux pommes de terre, coques de meringues, mousseux aux coignes, pain de Chester, etc. Very good and bright. \u003c\/p\u003e\n\u003cp\u003e(30)\u003c\/p\u003e","brand":"David Lebovitz","offers":[{"title":"Default Title","offer_id":43241681780807,"sku":"yfe1789730718755","price":59.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/tourtes-tartes-patisseries-mets-sucres-mme-f-nietlispach_1.jpg?v=1789730746"},{"product_id":"flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-ken-forkish","title":"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Ken Forkish)","description":"\u003cp\u003eFrom Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/p\u003e\n\u003cp\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43241695969351,"sku":"acr1789730927901","price":29.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-ken-forkish_1.jpg?v=1789730939"},{"product_id":"the-rye-baker-classic-breads-from-europe-and-america-stanley-ginsberg","title":"The Rye Baker: Classic Breads from Europe and America (Stanley Ginsberg)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e“A must-have for all serious bread bakers; an instant classic.”―Peter Reinhart, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBread Revolution\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrue rye bread―the kind that stands at the center of northern and eastern European food culture―is something very special. With over 70 classic recipes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Rye Baker\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eintroduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epains de seigle\u003c\/em\u003e, the earthy ryes of Alpine Austria and upper Italy, the crackly\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eknäckebröds\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eof Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule\u003c\/p\u003e\n\u003cp\u003eRounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Rye Baker\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the definitive resource for home bakers and professionals alike.\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":43241702981703,"sku":"ozs1789731024841","price":26.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-rye-baker-classic-breads-from-europe-and-america-stanley-ginsberg_1.jpg?v=1789731029"},{"product_id":"mary-berrys-baking-bible-revised-and-updated-with-over-250-new-and-classic-recipes-mary-berry","title":"Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes (Mary Berry)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBaking legend Mary Berry, longtime judge of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Great British Baking Show\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eMary Berry’s Baking Bible\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e• Cakes:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCookies and Bars:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMelting Moments; Orange and Chocolate Shortbread; Bakewell Slices\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eTraybakes:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eTarts and Pastries:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e French Apple Tart; Chocolate Eclairs; Profiteroles \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBreads:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCrunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePuddings and Pies:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSticky Apricot Pudding; Classic Apple Pie; Crème Brûlée\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCheesecakes:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eReaders will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!\u003c\/span\u003e\u003cbr\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43241712549959,"sku":"pla1789731186458","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/mary-berrys-baking-bible-revised-and-updated-with-over-250-new-and-classic-recip_1.jpg?v=1789731191"},{"product_id":"pride-pudding-the-history-of-british-puddings-savoury-and-sweet-regula-ysewijn","title":"Pride \u0026 Pudding: The History of British Puddings, Savoury and Sweet (Regula Ysewijn)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eLet Regula Ysewijn’s \u003c\/span\u003e\u003ci\u003ePride and Pudding\u003c\/i\u003e\u003cspan\u003e take you to the heart of Britishness in this beautiful part-recipe, part-fascinating culinary history book of the British pudding that Heston Blumenthal would be proud of.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003ePride \u0026amp; Pudding\u003c\/i\u003e\u003cspan\u003e, food photographer and writer Regula Ysewijn takes you on a journey through the fascinating culinary history of Great Britain. Hailed as “a truly wonderful thing of beauty…a very tasty masterpiece” by Jamie Oliver, Regula’s \u003c\/span\u003e\u003ci\u003ePride and Pudding\u003c\/i\u003e\u003cspan\u003e contains over 80 recipes that give the reader an insight into the life and times of the Great British Pudding in its various sweet and savory forms.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith a distinctly gothic-romance aesthetic, Regula recreates the well-known puddings such as Haggis, Black pudding, Bakewell pudding and Queen of puddings, to the lesser known (yet once popular) puddings such as Snake fritters, Cabinet pudding and Mock plum pudding ice for the 21st century kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith stunning photography and fascinating facts along the way (did you know the Jam Roly-Poly was nicknamed ‘Dead Man’s Arm’ due to the custom of it being boiled in an old shirt sleeve?), Pride and Pudding is a refreshingly different kind of cookbook that’s a must for anybody who delights in British history and British food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quayside","offers":[{"title":"Default Title","offer_id":43241713598535,"sku":"bbk1789731208636","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/pride-pudding-the-history-of-british-puddings-savoury-and-sweet-regula-ysewijn_1.jpg?v=1789731215"},{"product_id":"tartine-bread-chad-robertson-signed","title":"Tartine Bread (Chad Robertson) *Signed*","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eSigned bookplate mounted inside!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43241713696839,"sku":"pwn1789731211816","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/tartine-bread-chad-robertson-signed_1.jpg?v=1789731218"},{"product_id":"milk-cardamom-spectacular-cakes-custards-and-more-inspired-by-the-flavors-of-india-hetal-vasavada-si","title":"Milk \u0026 Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India (Hetal Vasavada) *Signed*","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003ePersonalized copies will be available after our author event with Rachel Gurjar \u0026amp; Hetal on November 5th. Please let us know in the notes section at check out if you'd like to wait for a personalized copy, otherwise we'll send a signed copy now. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMasterChef\u003c\/i\u003e, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème.\u003c\/p\u003e\n\u003cp\u003eWhip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":43241720152135,"sku":"iyn1789731305143","price":14.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/milk-cardamom-spectacular-cakes-custards-and-more-inspired-by-the-flavors-of-ind_1.jpg?v=1789731311"},{"product_id":"sister-pie-the-recipes-and-stories-of-a-big-hearted-bakery-in-detroit-lisa-ludwinski","title":"Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (Lisa Ludwinski)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAt Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43241720807495,"sku":"wnu1789731323917","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/sister-pie-the-recipes-and-stories-of-a-big-hearted-bakery-in-detroit-lisa-ludwi_1.jpg?v=1789731330"},{"product_id":"panetteria-gennaros-italian-bakery-gennaro-contaldo","title":"Panetteria: Gennaro's Italian Bakery (Gennaro Contaldo)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaking bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread-making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. 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With thorough explanations of each recipe and step-by-step illustrations make the book accessible to anyone.\u003cbr\u003e\u003cbr\u003eIn this book you will find everything you need to know to make quality, healthy bread: from rustic breads, empanadas, whole grain breads, with nuts or seeds, to breads from other countries, sweet breads or the classic pastries.\u003cbr\u003e\u003cbr\u003eThis book also dedicates a special chapter to gluten and other intolerances.\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43241976594503,"sku":"iev1789732707108","price":15.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/pan-hecho-en-casa-y-con-el-sabor-de-siempre-xavier-barriga_1.jpg?v=1789732711"},{"product_id":"trucs-de-patissier-bernard-loiseau-and-gerard-gilbert","title":"Trucs de Pâtissier (Bernard Loiseau and Gérard Gilbert)","description":"\u003cp\u003eNOTE: This book is in French.\u003c\/p\u003e\n\u003cp\u003eFamed chef Bernard Loiseau and Gérard Gilbert offer 250 tips and tricks for mastering French pastry. \u003c\/p\u003e","brand":"Marc Rasic","offers":[{"title":"Default Title","offer_id":43241992454215,"sku":"nts1789733030641","price":17.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/IMG_1084.jpg?v=1789733035"},{"product_id":"thai-dessert-cookbook-easy-and-delicious-thai-dessert-recipes-carla-hale","title":"Thai Dessert Cookbook: Easy and Delicious Thai Dessert Recipes (Carla Hale)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIf you love Thai foods then this book will definitely ignite your taste buds! Thai desserts have become highly popular all over world, and its taste, innovation and flavors make it incredible hard to resist.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow you can create these delicious Thai desserts right from comfort of your own kitchen using this \u003cem\u003eThai Dessert Cookbook\u003c\/em\u003e. Every page filled with amazingly delicious desserts that will appeal to just about any Thai cuisine lover whether they are Thailand locals or just simply lovers of the Thai culture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAll 30 desserts featured in this \u003cem\u003eThai Dessert Cookbook\u003c\/em\u003e, are easily to whip up and can be enjoyed by your whole family. So, grab a copy today, and let’s take a trip to Thailand.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242007461959,"sku":"ela1789733385641","price":17.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/IMG_1043.jpg?v=1789733392"},{"product_id":"bestway-cookery-gift-book-second-book","title":"Bestway Cookery Gift Book - Second Book","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with color plates of British pastries and cakes. 8.5x6.75\", pictorial brick boards lettered in yellow. First Edition. London: \"Best Way\" Series, [1922].\u003c\/p\u003e\n\u003cp\u003eAn elegant book of English baking, with recipes for popular delicacies like yeast cream buns, cream pineapple slices, wine fluff, apricot junket, chocolate mushrooms, Christmas icings, Sultana cheese cakes, chocolate nut fingers, etc. A couple of vintage news clippings between pages, including for a wedding. Near fine.\u003c\/p\u003e\n\u003cp\u003e(7)\u003c\/p\u003e","brand":"Tarrington Books","offers":[{"title":"Default Title","offer_id":43242035019847,"sku":"jqo1789734010895","price":47.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/bestway-cookery-gift-book---second-book_1.jpg?v=1789734014"},{"product_id":"ice-creams-sorbets-gelati-the-definitive-guide-caroline-weir-robin-weir","title":"Ice Creams, Sorbets \u0026 Gelati: The Definitive Guide (Caroline Weir, Robin Weir)","description":"\u003cp\u003e\u003cstrong\u003ePAPERBACK EDITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorld-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casemate","offers":[{"title":"Default Title","offer_id":43242036658247,"sku":"hzk1789734038415","price":25.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/ice-creams-sorbets-gelati-the-definitive-guide-caroline-weir-robin-weir_1.jpg?v=1789734043"},{"product_id":"the-cardamom-trail-delicious-bakes-inspired-by-india-chetna-makan","title":"The Cardamom Trail: Delicious Bakes Inspired by India (Chetna Makan)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavored with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43242066542663,"sku":"jqg1789734496466","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-cardamom-trail-delicious-bakes-inspired-by-india-chetna-makan_1.jpg?v=1789734501"},{"product_id":"booklet-neil-marion-harris-sixty-five-delicious-dishes-made-with-bread","title":"(Booklet) Neil, Marion Harris. Sixty-Five Delicious Dishes Made with Bread.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. from photographs. Pictorial wrappers. First Edition. N.p.: Fleischmann Co., 1919.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA recipe booklet issued by Fleischmann for using their yeast in numerous dishes. Some rubbing along spine, else very good. \u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":43242067001415,"sku":"tvq1789734501885","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/booklet-neil-marion-harris-sixty-five-delicious-dishes-made-with-bread_1.jpg?v=1789734506"},{"product_id":"mochis-tous-les-secrets-de-fabrication-de-cette-patisserie-venue-dailleurs-mathilda-motte","title":"Mochis: Tous Les Secrets de Fabrication de Cette Patisserie Venue D'Ailleurs (Mathilda Motte)","description":"\u003cp\u003eNOTE: This book is in French.\u003c\/p\u003e\n\u003cp\u003eMochi is a favorite dessert in Japan. Made of sticky rice dough, mochi, has a surprising texture and can be stuffed with red beans, fruit, chestnut cream, green tea, and so much more. Naturally vegetable, gluten-free and low in fat, mochi will take you on a journey in one bite.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMathilda Motte, the founder of La Maison du Mochi, delivers 30 daifuku mochi recipes drawing from Japanese and French traditions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Amazon France","offers":[{"title":"Default Title","offer_id":43242103472199,"sku":"rjt1789735020404","price":35.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/mochis-tous-les-secrets-de-fabrication-de-cette-patisserie-venue-dailleurs-mathi_1.jpg?v=1789735024"},{"product_id":"mochi-cie-patisseries-japonaises-traditionnelles-et-modernes-autour-du-matcha","title":"Mochi \u0026 Cie: Patisseries Japonaises Traditionnelles et Modernes Autour du Matcha","description":"\u003cp\u003eNOTE: This book is in French.\u003c\/p\u003e\n\u003cp\u003eEnter the world of wagashi, Japanese pastry. This book features traditional and modern illustrated recipes of the most popular matcha pastries in Japan. Make your own mochi and garnish with traditional elements such as anko or black sesame paste. Enjoy the frozen version of daifuku mochi or mochi donuts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Amazon France","offers":[{"title":"Default Title","offer_id":43242117365831,"sku":"zmv1789735176120","price":20.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/mochi-cie-patisseries-japonaises-traditionnelles-et-modernes-autour-du-matcha_1.jpg?v=1789735182"},{"product_id":"lune-croissants-all-day-every-day-kate-reid","title":"Lune: Croissants All Day, Every Day (Kate Reid)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Guardian\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCustomers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43242119757895,"sku":"zav1789735205549","price":33.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/lune-croissants-all-day-every-day-kate-reid_1.jpg?v=1789735211"},{"product_id":"mes-flans-patissiers-50-recettes-de-flans-classiques-et-creatives-ju-chamalo","title":"Mes Flans Patissiers: 50 Recettes de Flans Classiques et Creatives (Ju Chamalo)","description":"\u003cp\u003eNOTE: This book is in French.\u003c\/p\u003e\n\u003cp\u003eAfter having tasted flan from all the top places in Paris, from bakeries to the greatest Parisian palaces, Ju Chamalo decided to get his hands dirty and embark on the adventure of making them. In this book, he adapts the classic dessert for all tastes offering about fifty flan recipes from traditional to modern. \u003cbr\u003e\u003c\/p\u003e","brand":"Amazon France","offers":[{"title":"Default Title","offer_id":43242120347719,"sku":"ffw1789735212304","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/mes-flans-patissiers-50-recettes-de-flans-classiques-et-creatives-ju-chamalo_1.jpg?v=1789735217"},{"product_id":"the-great-british-baking-show-a-bake-for-all-seasons-paul-hollywood-prue-leith-the-bakers","title":"The Great British Baking Show: A Bake for All Seasons (Paul Hollywood, Prue Leith, The Bakers)","description":"\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eA Bake for All Seasons\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Great British Baking Show'\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003es Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBake Off\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e team and the 2021 bakers themselves\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e-\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer. \u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242123100231,"sku":"rez1789735251062","price":22.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-great-british-baking-show-a-bake-for-all-seasons-paul-hollywood-prue-leith-t_1.jpg?v=1789735256"},{"product_id":"sweet-enough-a-baking-book-alison-roman-signed","title":"Sweet Enough: A Baking Book (Alison Roman) *Signed*","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCasual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Enough\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cbr\u003e\u003cbr\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43242163077191,"sku":"hxc1789735883741","price":26.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/sweet-enough-a-baking-book-alison-roman-signed_1.jpg?v=1789735889"},{"product_id":"the-great-british-bake-off-favourite-flavours","title":"The Great British Bake Off: Favourite Flavours","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe brand-new official book from The Great British Bake Off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you're looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavors in whatever you create.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43242164027463,"sku":"qwv1789735905024","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-great-british-bake-off-favourite-flavours_1.jpg?v=1789735909"},{"product_id":"great-british-baking-show-favorite-flavors-paul-hollywood-prue-leith","title":"Great British Baking Show: Favorite Flavors (Paul Hollywood, Prue Leith)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you're looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavors in whatever you create.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43242164486215,"sku":"irs1789735919374","price":24.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/great-british-baking-show-favorite-flavors-paul-hollywood-prue-leith_1.jpg?v=1789735923"},{"product_id":"mayumu-filipino-american-desserts-remixed-abi-balingit","title":"Mayumu: Filipino American Desserts Remixed (Abi Balingit)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. 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