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López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":43242045308999,"sku":"znn1789734184239","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-wok-recipes-and-techniques-kenji-lopez-alt_1.jpg?v=1789734187"},{"product_id":"japanese-cuisine-an-illustrated-guide-laure-kie-haruna-kishi","title":"Japanese Cuisine: An Illustrated Guide (Laure Kie, Haruna Kishi)","description":"\u003cp data-mce-fragment=\"1\"\u003eRecipes and stories to learn all about Japan's food culture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHow to make sushi? 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The text runs from ingredients and places to buy them, to simple dishes and whole meals.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242062643271,"sku":"yox1789734446115","price":13.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/japanese-cuisine-an-illustrated-guide-laure-kie-haruna-kishi_1.jpg?v=1789734450"},{"product_id":"luke-nguyens-greater-mekong-a-culinary-journey-from-china-to-vietnam-luke-nguyen","title":"Luke Nguyen's Greater Mekong: A Culinary Journey from China to Vietnam (Luke Nguyen)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAUSTRALIAN IMPORT.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eLuke Nguyen’s Greater Mekong\u003c\/em\u003e is a visual and culinary adventure through one of the world’s most beautiful and exciting food regions. Join Luke Nguyen as he journeys down one of Asia’s most famous rivers, the Mekong. To tie in with his popular US Cooking Channel series, \u003cem\u003eLuke Nguyen’s Greater Mekong\u003c\/em\u003e tells the stories, experiences, and recipes from the TV show of the same name. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLuke’s travels start in China where he explores the centuries-old traditions of the Yunnan Province and go to Myanmar, where he uncovers some of the country’s unique flavors, and then on to northern Thailand, Laos, Cambodia, and finally Vietnam, Luke’s homeland and the location of this mighty river’s floodplains. This cookbook contains over 70 recipes that celebrate well-known dishes as well as lesser-known regional delicacies. With heartwarming stories, breathtaking location photography, and stunning images of all the dishes featured in the show, \u003cem\u003eLuke Nguyen’s Greater Mekong\u003c\/em\u003e is a must-have cookbook that will be treasured and referred to for many years to come.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depository UK","offers":[{"title":"Default Title","offer_id":43242074931271,"sku":"lxr1789734599810","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/luke-nguyens-greater-mekong-a-culinary-journey-from-china-to-vietnam-luke-nguyen_1.jpg?v=1789734603"},{"product_id":"sushi-food-for-the-eye-the-body-and-the-soul-ole-g-mouritsen","title":"Sushi: Food for the Eye, the Body and the Soul (Ole G. 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With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(106)\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242105995335,"sku":"dyq1789735051251","price":37.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/sushi-food-for-the-eye-the-body-and-the-soul-ole-g-mouritsen_1.jpg?v=1789735055"},{"product_id":"the-goan-grind-the-untold-story-of-goas-ground-masalas-and-pastes-perviz-de-souza","title":"The Goan Grind: The Untold Story of Goa's Ground Masalas and Pastes (Perviz De Souza)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe author's earliest memories as a child are those of being perched on his aunt, Tia Zanita's hip or on the kitchen platform in his night clothes, patiently waiting for the first chapatti to be rolled out and fried for breakfast. He never really left the kitchen after breakfast, as he knew that Tia Zanita or Minha Mãe would leave their teacup on the table and begin grating the coconut into 'chun' in preparation for the day's curry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike most Goans, they needed their daily fix of fish curry, and the author in turn needed his fix of 'chun'. Chewing on it, he would watch in fascination as it mixed with the spices and magically transformed into a rich orange curry paste on the rogddo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242106847303,"sku":"gik1789735058842","price":10.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-goan-grind-the-untold-story-of-goas-ground-masalas-and-pastes-perviz-de-souz_1.jpg?v=1789735064"},{"product_id":"taiwanese-chinese-pei-mei-pei-meis-best-selections-chinese-cuisine-volume-ii","title":"(Taiwanese - Chinese) Pei Mei. Pei Mei's Best Selections Chinese Cuisine, Volume II.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. from photographs throughout. Jacket. First Edition. [Taipei: T \u0026amp; S Industrial, 1974].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA scarce first edition of the second in a three-volume series by Pei Mei that quickly became a classic. Fu Pei Mei was born in Shantung Province, and studied cooking and food science in China and Japan before moving to Taiwan. In 1955, she established the Chinese Cooking Institute in Taipei, and in 1962 started a cooking program on television, which had just been introduced to Taiwan. Her specialty was explaining and popularizing Chinese dishes of Taiwan, fusing the culinary traditions of both places. Very good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(68)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43242114646087,"sku":"awh1789735150062","price":51.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/taiwanese---chinese-pei-mei-pei-meis-best-selections-chinese-cuisine-volume-ii_1.jpg?v=1789735154"},{"product_id":"singapore-cooking-fabulous-recipes-from-asias-food-capital-singapore-terry-tan-and-christopher-tan","title":"Singapore Cooking: Fabulous Recipes from Asia's Food Capital (Singapore) Terry Tan and Christopher Tan)","description":"\u003cspan data-mce-fragment=\"1\"\u003eGood food is an abiding passion for Singaporeans--mainly because there's so much of it on the tiny, multi-cultural island. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSingapore Cooking\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003c\/em\u003eis a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis book features recipes for Hainanese Chicken Rice and Singapore Chilli Crab, as well as dishes like Ayam Tempra and Nasi Ulam.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242124640327,"sku":"jte1789735278215","price":10.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/singapore-cooking-fabulous-recipes-from-asias-food-capital-singapore-terry-tan-a_1.jpg?v=1789735281"},{"product_id":"in-a-straits-born-kitchen-geok-boi-lee","title":"In a Straits-Born Kitchen (Geok Boi Lee)","description":"\u003cp\u003e\u003cspan\u003eU.K. IMPORT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile researching the Straits-born community for this cookbook, Lee Geok Boi realized that the culinary delights typically classified as Peranakan were more than just Straits Chinese. They are also Eurasian, Chetti Melakan, Indonesian Chinese, Malay and Indonesian.\u003cbr\u003e\u003cbr\u003eThe trove of salads, curries, soups, stews, kueh-kueh, cakes and biscuits are all found in the different branches of the Straits-born communities who were drawn to this island at the crossroads of world trade. They show the histories of exploration, economic imperatives and colonization that go back to the days of the Maritime Silk Road.\u003cbr\u003e\u003cbr\u003eAlthough there are differences, Straits-born cuisines share many common elements and dishes. Fragrant local roots and leaves, chilies originally from Central America, and spices from the famed Spice Islands and South and West Asia were ground up to prepare iconic dishes that became family favorites through the generations. Discover the rich history and unique culinary flavors of the Straits-born communities with Lee Geok Boi's \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eIn A Straits-Born Kitchen\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(71)\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depository UK","offers":[{"title":"Default Title","offer_id":43242135388231,"sku":"kqa1789735441694","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/in-a-straits-born-kitchen-geok-boi-lee_1.jpg?v=1789735446"},{"product_id":"rambutan-recipes-from-sri-lanka-cynthia-shanmugalingam","title":"Rambutan: Recipes from Sri Lanka (Cynthia Shanmugalingam)","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMore than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eRambutan\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, these ingredients, methods, and tastes-combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences-come together to create an irresistible portrait of modern Sri Lankan cuisine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn more than 80 recipes, Shanmugalingam takes her favorite parts of the island's culinary tradition and adapts them to be accessible and fun for the home cook: with dinners of sticky chicken buriani and crunchy fried potatoes with turmeric, desserts of mango fluff pie and milk toffee, and drinks of lemongrass lime soda and boozy tea cocktails, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eRambutan\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis designed to deliver as much edible Sri Lankan joy as possible. Combining luscious recipe photography and stunning candids from the island, this exuberant guide is perfect for home cooks looking to explore the exciting Sri Lankan tradition in South Asian cuisine.\u003c\/span\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":43242144563271,"sku":"kwe1789735574906","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/rambutan-recipes-from-sri-lanka-cynthia-shanmugalingam_1.jpg?v=1789735580"},{"product_id":"parsi-from-persia-to-bombay-recipes-tales-from-the-ancient-culture-farokh-talati","title":"Parsi: From Persia to Bombay: Recipes \u0026 Tales from the Ancient Culture (Farokh Talati)","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eIn more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites―featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eJamva Chalo Ji\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,” a simple yet celebratory phrase in Parsi-Gujarati, translates literally as “Come, let’s eat!”―though it doesn’t take much cajoling to gather a crowd around a Parsi table. Laden with lamb stews, quails stuffed with biryani, salads of fennel and peas, and semolina pudding, each spread is rich with the sumptuous Persian and Indian flavors of cardamom and masala, coconut and mango―and in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eParsi\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, chef Farokh Talati invites home chefs to join the feast in the first major cookbook of its kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFeaturing step-by-step photographs that teach the best way to crack a coconut at home, press homemade paneer from scratch, and preserve the most piquant pickled vegetables possible, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cem\u003eParsi\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a guide not only to a unique cuisine but also a culture and family story preserved in its flavors. With recipes for staple chutneys and spice pastes traditionally ground by hand, soothing baked eggs and savory masala oats shared in the morning, platters of lamb-herb kebabs and cucumber-pomegranate salads shared at night, and rich raspberry wafer ice cream sandwiches and mango buttermilk pudding that pay homage to the sweet tooth of Talati’s youth, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cem\u003eParsi\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis rich with the flavor of a culinary tradition well worth relishing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombining Talati's decades of experience as a professional chef in London’s restaurant scene with recipes passed down from the home kitchens and dining tables of his ancestors, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eParsi\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecelebrates both festive dishes and everyday meals with a ringing “\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eJamva Chalo Ji.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e” Come, let’s eat.\u003c\/span\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":43242178019399,"sku":"iqz1789736202264","price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/parsi-from-persia-to-bombay-recipes-tales-from-the-ancient-culture-farokh-talati_1.jpg?v=1789736208"},{"product_id":"the-dal-cookbook-krishna-dutta","title":"The Dal Cookbook (Krishna Dutta)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDal is a genuinely impressive dish of infinite variety – there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOver the centuries Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari – a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).\u003c\/span\u003e\u003c\/p\u003e","brand":"Casemate","offers":[{"title":"Default Title","offer_id":43242178347079,"sku":"jhp1789736209404","price":24.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-dal-cookbook-krishna-dutta_1.jpg?v=1789736213"},{"product_id":"japan-the-vegetarian-cookbook-nancy-singleton-hachisu-signed","title":"Japan: The Vegetarian Cookbook (Nancy Singleton Hachisu) *Signed*","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this collection of new recipes, Nancy Singleton Hachisu, one of the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":43242180116551,"sku":"lwt1789736244085","price":42.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/japan-the-vegetarian-cookbook-nancy-singleton-hachisu-signed_1.jpg?v=1789736247"},{"product_id":"on-the-curry-trail-chasing-the-flavor-that-seduced-the-world-raghavan-iyer","title":"On the Curry Trail: Chasing the Flavor That Seduced the World (Raghavan Iyer)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cem\u003eOn the Curry Trail\u003c\/em\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt delves into the story of curry—what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)—and embraces the many interpretations and definitions of this beloved dish.  It makes the flavors of these scintillating curries accessible to the everyday home cook. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eOn the Curry Trail \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eis at once a mash note and an education—one rich in history and sense of place—that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWORKMAN\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43242193748039,"sku":"bwt1789736532476","price":19.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/on-the-curry-trail-chasing-the-flavor-that-seduced-the-world-raghavan-iyer_1.jpg?v=1789736537"},{"product_id":"sabai-100-simple-thai-recipes-for-any-day-of-the-week-pailin-chongchitnant","title":"Sabai: 100 Simple Thai Recipes for Any Day of the Week (Pailin Chongchitnant)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e100 easy Thai recipes to help you cook\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003esabai\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eall week long from YouTube superstar and bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHot Thai Kitchen\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ePailin Chongchitnant.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSabai: The state of being when you're at ease. Comfortable. Relaxed.\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003esabai sabai\u003c\/span\u003e\u003cspan\u003e, as the saying goes.\u003cbr\u003e\u003cbr\u003ePai takes you through every recipe with her signature level of detail and warm, encouraging style. And she’s thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43242202890311,"sku":"cmi1789736720386","price":22.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/sabai-100-simple-thai-recipes-for-any-day-of-the-week-pailin-chongchitnant_1.jpg?v=1789736724"},{"product_id":"sohn-mat-recipes-and-flavors-of-korean-home-cooking-monica-lee","title":"Sohn-mat: Recipes and Flavors of Korean Home Cooking (Monica Lee)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMonica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles’s Koreatown was taking shape as a cultural hub. For over thirty years, Beverly Soon Tofu was an anchor to this community, and newcomers and regulars alike would line up for the restaurant’s specialty: a bubbling hot bowl of soondubu jjigae, or soft tofu stew, each one made to order.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003eSohn-mat\u003c\/em\u003e translates to flavor in the fingertips. It is the cook’s fingerprint, her natural, deep-seated instincts with flavor, ingredients, and seasonings that make her dish truly her own. In \u003cem\u003eSohn-mat\u003c\/em\u003e, Monica’s first-ever book, she shares the knowledge she built over decades and the trial and error that went into creating her version of this iconic dish. And, in addition to detailing each component of soondubu, the book includes recipes for all the foods to serve with it, from many types of banchan and kimchi, to grilled meats and bimbimbap. Sohn-mat is an invitation to cultivate your own intuitive cooking and perfect soondubu in the process.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43242229268551,"sku":"sel1789737222993","price":23.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/sohn-mat-recipes-and-flavors-of-korean-home-cooking-monica-lee_1.jpg?v=1789737229"},{"product_id":"gyoza-the-ultimate-dumpling-paradise-yamamoto","title":"Gyoza: The Ultimate Dumpling (Paradise Yamamoto)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the \"Gyoza King,\" Paradise Yamamoto, himself--even if it's your first try.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThis book contains 50 delicious dumpling recipes, including:\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShiitake and Pork Potstickers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWaygu Beef Dumplings\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBacon and Egg Carbonara Dumplings\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLamb Gyoza with Coriander\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany more traditional and playful recipes (including dessert dumplings)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242247159879,"sku":"zwc1789737608727","price":11.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/gyoza-the-ultimate-dumpling-paradise-yamamoto_1.jpg?v=1789737613"},{"product_id":"the-untold-history-of-ramen-how-political-crisis-in-japan-spawned-a-global-food-craze-george-solt","title":"The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (George Solt)","description":"\u003cp\u003eA rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.\u003c\/p\u003e\n\u003cp\u003eRamen’s popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (1945–1952), the reindustrialization of Japan’s labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s–2000s), all contributed to the establishment of ramen as a national dish.\u003c\/p\u003e\n\u003cp\u003eThis book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world.\u003c\/p\u003e\n\u003cp\u003e(70)\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242248831047,"sku":"ems1789737646733","price":29.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-untold-history-of-ramen-how-political-crisis-in-japan-spawned-a-global-food-_1.jpg?v=1789737650"},{"product_id":"the-complete-book-of-korean-cooking-young-jin-song","title":"The Complete Book of Korean Cooking (Young Jin Song)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTypical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReplete with step-by-step photographs.\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43242265018439,"sku":"juh1789738003390","price":23.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/IMG_1052.jpg?v=1789738007"},{"product_id":"the-korean-cookbook-junghyun-park-jungyoon-choi","title":"The Korean Cookbook (Junghyun Park, Jungyoon Choi)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ean acclaimed Korean chef and a Korean culinary expert\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Korean Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":43242268622919,"sku":"idi1789738064699","price":42.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-korean-cookbook-junghyun-park-jungyoon-choi_1.jpg?v=1789738069"},{"product_id":"the-most-popular-thai-food-srisamorn-kongpun","title":"The Most Popular Thai Food (Srisamorn Kongpun)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis unique and practical Thai cookbook offers you a varied selection of favorite Thai home-cooked recipes. While some dishes are easy to cook, some are more challenging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e(70)\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43242281828423,"sku":"gfw1789738322828","price":18.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/IMG_1049.jpg?v=1789738327"},{"product_id":"whose-samosa-is-it-anyway-the-story-of-where-indian-food-really-came-from-sonal-ved","title":"Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From (Sonal Ved)","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDid the European traders come to India before the Arab conquerors?\u003cbr data-mce-fragment=\"1\"\u003eCan you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent?\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAccompany Sonal Ved on a journey of taste through the various timelines across the Indian subcontinent. We go from the banks of the Indus in 1900 bc to the great kingdoms of the north many centuries later; from the time of the Mauryans to when the Mughal Sultanate reigned supreme. Meet the Europeans merchants desperate to trade in Indian treasures, be it the deep-blue indigo or the pricey pepper. On this trip discover answers to such questions as What are the origins of chutney or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav and kebabs, and how did the Burmese khow suey land up on the wedding menus of Marwaris? The author takes us through the food history and traditions from the mountains in Kashmir to the backwaters of Kanyakumari; from the ports of the Bay of Bengal to the shores of the Arabian Sea, where traders and travelers arrived from the world over. And, finally, we find out whose samosa it truly is . . .\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242283597895,"sku":"ppu1789738362261","price":12.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/whose-samosa-is-it-anyway-the-story-of-where-indian-food-really-came-from-sonal-_1.jpg?v=1789738366"},{"product_id":"pocha-simple-korean-food-from-the-streets-of-seoul-su-scott","title":"Pocha: Simple Korean Food from the Streets of Seoul (Su Scott)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePocha\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e; short for \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003epojangmacha\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003ePocha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Su Scott is going home to the streets where she grew up and the food that shaped her. From daybreak to sundown, 80 delicious and playful recipes take you on a journey through the narrow streets of Seoul and sheltered halls of tarpaulin-roofed markets where dust motes and steam glitter in the glow of orange tungsten lights. This is unfussy, easy, comforting food from a country that has perfected late night eating and drinking culture. From Corn Dogs and Fried Chicken to Kimchi Pancakes and Perilla Oil Noodles for slurping (and perhaps some ice-cold soju to wash it all down), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePocha\u003c\/span\u003e\u003cspan\u003e invites you to bring the beating heart of Korea's food scene into your kitchen.\u003cbr\u003e\u003cbr\u003eFilled with vibrant location photography from Seoul that weaves a tale of Su's touching return to her home country, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003ePocha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is an electric and tender cookbook.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43242291986503,"sku":"boj1789738518907","price":27.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/pocha-simple-korean-food-from-the-streets-of-seoul-su-scott_1.jpg?v=1789738523"},{"product_id":"the-nourishing-asian-kitchen-nutrient-dense-recipes-for-health-and-healing-sophia-nguyen-eng","title":"The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing (Sophia Nguyen Eng)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen Sophia Nguyen Eng moved to the Appalachian Mountains in Tennessee to start a family farm, she was determined to honor the cultural food traditions and flavors passed down by her parents, who fled Vietnam in 1975. The meals of her childhood drew inspiration from the rich culinary traditions of Vietnam, China, Japan, Korea, and other Asian countries. However, Sophia noticed that preparing these dishes in the United States often relied heavily on processed ingredients containing artificial flavors and preservatives. She was determined to recreate the flavorful recipes she loved while making them healthier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInspired by the nutritional research of Weston A. Price, the regenerative farming practices of Joel Salatin, and the traditional Asian recipes passed down through her family for generations, Sophia has curated a unique collection of wholesome dishes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Nourishing Asian Kitchen\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. These recipes explore the proper preparation of grains, dairy, meats, and ferments, emphasizing fresh ingredients and traditional cooking methods while focusing on flavor, food quality, ingredient sourcing, seasonality, and eating nose-to-tail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith an opening sectioning on mastering basic techniques―like working with bone broth, fish fumet, and ghee―the recipes range from familiar classics to mind-blowing creations, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSauces\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Korean Gochujang Sauce, Hoisin Sauce, Vietnamese “Peanut” Dipping Sauce, Lemongrass Chili Oil\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eVegetable \u0026amp; Sides\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Pickled Red Onion, Daikon Kimchi, Wild Bibimbap, Mushroom Banchan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSoups\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Oxtail Pho, Sweet and Sour Tamarind Soup, Spicy Thai Hot Pot, Crab Noodle Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMeats\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Garlic Butter Chicken Wings, Five Spice Pork Belly Banh Mi, Shaking Beef with Watercress Salad, Lamb Bulgogi Spring Rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBeverages \u0026amp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDesserts:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eVietnamese Coffee, Strawberry Lychee Panna Cotta, Matcha Green Tea Honey Ice Cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnd much more! \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom hot pot to tempura, kimchi to pho, each recipe is designed to nourish the body and reconnect with tradition and heritage. And with beautiful photography by David K. Peng, easy-to-follow instructions, and tips for sourcing high-quality ingredients, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Nourishing Asian Kitchen\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a must-have for anyone seeking to explore the world of Asian cuisine through the lens of nourishing traditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43242298900551,"sku":"syv1789738676014","price":22.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-nourishing-asian-kitchen-nutrient-dense-recipes-for-health-and-healing-sophi_1.jpg?v=1789738679"},{"product_id":"kroeung-cambodian-cooking-with-chef-t-christine-su-visoth-tarak-ouk","title":"Kroeung: Cambodian Cooking with Chef T (Christine Su, Visoth Tarak Ouk)","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eKroeung: Cambodian Cooking with Chef T\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003eis part-biography, part-cookbook, and follows the journey of Visoth Tarak Ouk, the son of Cambodian refugees and former gang member who worked his way up to Executive Chef. Co-written by Dr. Christine Su, a leading scholar of the Cambodian American experience, the book shares narratives about both the Cambodian community in general and Chef T's life in particular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(72)\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242304536647,"sku":"irw1789738788248","price":14.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/kroeung-cambodian-cooking-with-chef-t-christine-su-visoth-tarak-ouk_1.jpg?v=1789738792"},{"product_id":"the-japanese-sake-bible-everything-you-need-to-know-about-great-sake-brian-ashcraft-takashi-eguchi","title":"The Japanese Sake Bible: Everything You Need to Know About Great Sake (Brian Ashcraft, Takashi Eguchi)","description":"\u003cspan data-mce-fragment=\"1\"\u003eAuthor Brian Ashcraft—the author of the popular guide \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eJapanese Whisky\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJapanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242329702471,"sku":"iph1789739281347","price":14.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-japanese-sake-bible-everything-you-need-to-know-about-great-sake-brian-ashcr_1.jpg?v=1789739286"}],"url":"https:\/\/linenbreezefit.shop\/collections\/asia.oembed?page=2","provider":"My Store","version":"1.0","type":"link"}