Americas

Koreatown: A Cookbook (Deuki Hong, Matt Rodbard)

Tartine All Day: Modern Recipes for the Home Cook (Elisabeth Prueitt) *Signed!*

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Melissa Martin) *Signed*

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Bryant Terry)

Heritage (Sean Brock)

Mirations and Miracles of Mandy (Natalie Vivian Scott)

Oaxaca al Gusto: An Infinite Gastronomy (Diana Kennedy)

Enchiladas: Aztec to Tex-Mex (Cappy Lawton, Chris Waters Dunn)

(Mexican) Pardo, Alejandro. El Verdadero Practico: Manual para las Familias.

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor (Maricel E. Presilla)

Nopalito: A Mexican Kitchen (Gonzalo Guzmán, Stacy Adimando)

The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy (Mrs. Child [Lydia Maria])