Americas
Browse our Americas collection. Best Price.
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The Cuban Table: A Celebration of Food, Flavors, and History (Ana Sofia Pelaez) -
Iwígara: American Indian Ethnobotanical Traditions and Science (Enrique Salmón) -
Rio de Janeiro: A Food Biography (Marcia Zoladz) -
Real Southern Barbecue: Constructing Authenticity in Southern Food Culture (Kaitland M. Byrd) -
Table with a View: The History and Recipes of Nick's Cove (Dena Grunt) -
Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (Pati Jinich) -
Tacos: Recipes and Provocations (Alex Stupak, Jordana Rothman) -
Okra: A Savor the South Cookbook (Virginia Willis) -
Cook Real Hawai'i (Sheldon Simeon, Garrett Snyder) *Signed* -
Portland: A Food Biography (Heather Arndt Anderson) -
Ama: A Modern Tex-Mex Kitchen. (Josef Centeno, Betty Hallock) -
The French Laundry Cookbook (Thomas Keller) *Signed* -
(Chilies) Nelson Foster & Linda Cordell, eds. Chilies to Chocolate: Food the Americas Gave the World -
Gran Cocina Latina: The Food of Latin America (Maricel Presilla) -
Rich Table (Sarah Rich, Evan Rich) -
The Sioux Chef's Indigenous Kitchen (Sean Sherman, Beth Dooley) *Signed* -
A Good Meal Is Hard to Find: Storied Recipes from the Deep South (Amy C. Evans, Martha Hall Foose) -
Chicano Eats: Recipes from My Mexican-American Kitchen (Esteban Castillo) -
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados (Diana Kennedy) -
Atelier Crenn: Metamorphosis of Taste (Dominique Crenn, Karen Leibowitz) *Signed* -
The Jemima Code: Two Centuries of African American Cookbooks (Toni Tipton-Martin) *Signed* -
The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (Gayle Pirie, John Clark) -
New Orleans Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Easy (Sarah Baird) -
Gjelina: Cooking from Venice, California (Travis Lett)
