-
(*NEW ARRIVAL*) (Cocktails) Brown, John Hull. Early American Beverages. -
(*NEW ARRIVAL*) (Cocktails) Manville, Bill. Saloon Society: The Diary of a Year Beyond Aspirin. -
(*NEW ARRIVAL*) (Confectionery) Adolf Heckmann. Karamel-Arbeiten -
(*NEW ARRIVAL*) (Food Science) McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. *Signed* -
(*NEW ARRIVAL*) (Food Writing) Colwin, Laurie. Home Cooking -
(*NEW ARRIVAL*) (Food Writing) Elizabeth David. Italian Food -
(*NEW ARRIVAL*) (Food Writing) Fisher, M.F.K. An Alphabet for Gourmets. -
(*NEW ARRIVAL*) (Food Writing) Fisher, M.F.K. With Bold Knife & Fork. -
(*NEW ARRIVAL*) (Food Writing) James Beard. Beard on Food -
(*NEW ARRIVAL*) (French) Julia Child & Simone Beck. Mastering the Art of French Cooking - Volume Two -
(*NEW ARRIVAL*) (Grocers) Charles & Co. Catalogue -
(*NEW ARRIVAL*) (Italian) Ada Boni. The Talisman Cook Book. -
(*NEW ARRIVAL*) (Italian) Boni, Ada. Italian Regional Cooking. -
(*NEW ARRIVAL*) (Middle Eastern) NAJDA. Arabic Cook Book. -
(*NEW ARRIVAL*) (Moroccan) Wolfert, Paula. Couscous and Other Good Food from Morocco. -
(*NEW ARRIVAL*) (New Orleans) Virginia Cooper. The Creole Kitchen Cook Book: Famous New Orleans Recipes -
(*NEW ARRIVAL*) (Organic Farming) The Friendly Fungi: A New Approach to the Eelworm Problem (C.L. Duddington) -
(*NEW ARRIVAL*) (Peter Pauper Press) Beilenson, Edna, ed. Simple Hawaiian Cookery. -
(*NEW ARRIVAL*) (Peter Pauper Press) Edna Beilenson. Simple New England Cookery -
(*NEW ARRIVAL*) (Peter Pauper Press) The ABC of Gourmet Cookery. -
(*NEW ARRIVAL*) (Peter Pauper Press) The ABC of Jiffy Cookery. -
(*NEW ARRIVAL*) (Raisins) Royal Raisin Recipes of the Ancient World. -
(*NEW ARRIVAL*) (Salad) Lillian S. Johnson. 100 Salads with a Few Dressings -
(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire.
